Ala Carte
Our online menus are updated regularly, however some dishes may be subject to change
This menu is not available on Sundays
Nibbles
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Sourdough, anchovy & paprika butter
$5
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House marinated olives (lemon, garlic & chilli)
$5
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Pork crackling, Bramley apple sauce
$5.50
Starters
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Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
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Broad bean hummus, oven dried tomato, feta, coriander, grilled flatbread
$12
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Breaded pigs head, house piccalilli, herb salad, & toasted sourdough
$13
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Wild garlic soup, smoked cream, goats cheese & red onion scone
$12
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Crispy duck leg, chicory, green beans, lentils, hazelnuts & orange vinaigrette
$14
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Seared scallops, boneless chicken wing, peas, broad beans & truffle sauce
3 $16.50
5 $25
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Norfolk Asparagus, duck egg mayonnaise, serrano ham & herb viniagrette
$13.50
Sandwiches
Available Wednesday - Saturday12pm - 3pm
All sandwiches served with salad or a small portion of fries (or both £2 supplement)
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Fish finger & tartare sauce
$12
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Grilled cheese, red onion chutney & pickles
$12
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Cold roast beef, watercress & horseradish
$14
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Grilled sausage, English mustard
$12
Main Courses
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Pan roasted megrim sole, pink fir potatoes, monks beard, mussels & scallop roe butter sauce
$27
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Lamb cutlet, glazed rib, onion tarte fine, broad beans & wild garlic
$28
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Suffolk White chicken breast, harissa mousse, roasted leeks, butterbean & chorizo stew, almonds & gremolata aioli
$26
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Spring vegetable risotto, crispy goat cheese & basil pesto
$19
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Native breed brisket burger, truffled onions, Ogleshield cheese, burger sauce & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
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Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$19
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
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Flat iron steak, Béarnaise sauce, watercress & choice of side
$33
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Rib eye steak, bearnaise sauce, watercress salad & choice of side
$37
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Fillet steak, bearnaise sauce, watercress salad & choice of side
$40
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1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$85
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Honey cured pork rib eye, champ mash, sprouting broccoli & lovage salsa verde
$28
Sides
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Triple cooked chips
$5.50
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Skinny fries, peri-peri salt
$6
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Purple sprouting broccoli, chilli, lemon & garlic
$6
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Smoked field mushrooms, cheddar & chive crumb
$6
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Kale Ceasar salad, Lincolnshire Poacher cheese & hazelnuts
$6