High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough & smoked butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Grenadier apple sauce

      $5.50

    • Pigs in blankets, Fox & Hounds brown sauce (3)

      $8.50

    • Mini fishcakes & tartare sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Warm salad of Jerusalem artichokes, kalettes, hazelnuts, Cornish Yarg, & crème fraiche

      $11.50

    • Whipped duck livers, toasted brioche, pickled grape, hazelnut praline & chicory

      $12.50

    • Cream of mushroom & sherry soup, old Winchester cream & seeded bread stick

      $11.50

    • Twice baked Lancashire Bomber cheese souffle & Waldorf salad

      $13.50

    • F&H smoked salmon rillettes, quails egg, caper berries & buttered stout bread

      $13

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $11

    • Grilled cheese, red onion chutney & pickles

      $10.50

    • Roast turkey, stuffing & cranberry mayonnaise

      $12

    • Cold roast beef, horseradish & watercress

      $13

    • Toulouse sausage & Dijon mustard

      $12

    Main Courses

    • Hake fillet, parsley & horseradish crust, cauliflower puree, potato fondant & ”Bourgignon garnish”

      $25

    • Roast free range turkey, pig in blanket, brussels sprouts, chestnuts, crispy potatoes & traditional condiments

      $26

    • Colne valley venison haunch, venison sausage, crushed root vegetables & peppercorn sauce

      $25

    • Root vegetable bubble & squeak, honey glazed parsnips, poached egg & parsley sauce

      $19

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips £1

      $19

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $18

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Bavette steak, Béarnaise sauce, watercress & choice of side

      $28

    • Sirloin steak, bearnaise sauce, watercress salad & choice of side

      $33

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $80

    • Middle white pork chop, parsley mash, greens, capers & mustard sauce

      $21

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries, rosemary & garlic salt

      $5

    • Shaved sprout salad, hazelnuts, crème fraiche & stilton

      $6

    • Sprout tops & hispi cabbage, garlic, chilli & lemon

      $5.50

    • Honey mustard glazed Chantenay carrots & parsnips

      $5.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Menu available Wednesday - Friday lunch times (12pm - 3pm)

    Small Plates

    • Cold roast beef, dripping toast, horseradish & watercress

      $11

    • Cream of mushroom & sherry soup, Old Winchester cream & sourdough

      $9

    • Duck liver parfait, pickled grapes, toasted brioche

      $10

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $11

    • Grilled cheese, red onion chutney & pickles

      $10.50

    • Roast turkey, stuffing & cranberry mayonnaise

      $12

    • Cold roast beef, horseradish & watercress

      $13

    • Roast chicken, stuffing & mustard mayonnaise

      $12

    Larger Plates

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Root vegetable bubble & squeak, honey glazed parsnips, poached egg & parsley sauce

      $16

    • Onglet steak, skinny fries, watercress salad & bearnaise sauce

      $16

    • Shepherd’s pie, buttered greens & gravy

      $16

    • Native breed beef burger, onion jam, cheddar cheese & skinny fries

      $15

    Something Sweet

    • Sticky toffee pudding, butterscotch sauce, clotted cream

      $7

    • chocolate brownie sunade, vanilla ice cream & salted caramel

      $6

    • Buddhas hand ice cream

      $5

    • Norfolk treacle tart & vanilla ice cream

      $7

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough & smoked butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Grenadier apple sauce

      $5.50

    • Crab curry puff & mint yoghurt

      $6.50

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Whipped duck livers, toasted brioche, pickled grape, hazelnut praline & chicory

      $12.50

    • Twice baked Lancashire Bomber cheese souffle & Waldorf salad

      $13.50

    • Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies

      $13.50

    • Cream of mushroom & sherry soup, old Winchester cream & seeded bread stick

      $11.50

    • Plate of Dingley Dell lomo, parmesan, pickles & sourdough

      $12.50

    • Warm salad of Jerusalem artichokes, kalettes, hazelnuts, Cornish Yarg, & crème fraiche

      $11.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $24

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Free range chicken breast & garden herb stuffing

      $21.50

    • Roast butternut squash, celeriac, blue cheese & crispy sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    • Fillet of hake, cannellini beans, fennel, brown shrimp & shellfish sauce

      $25

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries, rosemary & garlic salt

      $5

    • Leek gratin, gruyere & chives

      $6

    • Shaved sprout salad, hazelnuts, crème fraiche & stilton

      $6

    • Sprout tops & hispi cabbage, garlic, chilli & lemon

      $5.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Clementine meringue pie & crème fraiche

      $9

    • Cambridge burnt cream & poached Yorkshire rhubarb

      $9

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Chocolate ganache, almond sponge, boozy cherry & mince pie ice cream

      $10

    • Sticky toffee pudding, rum butterscotch, brandy snap & clotted cream

      $9

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    • Colsten basset stilton, walnut & fig cake, plum chutney

      $11

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $13.50

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2 upgrade to triple cooked chips 1

      $14

    • Miso glazed celeriac, lentils, gorgonzola, pickled mushrooms & hazelnuts

      $15

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Free range chicken breast & garden herb stuffing

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Roast butternut squash, celeriac, blue cheese & crispy sage

      $14.50

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)

      $55

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

    It’s Christmas time again at The Fox & Hounds!

    Celebrate the season with a festive meal alongside friends, co-workers, or loved ones.

    We’ve prepared a Group Festive Menu, perfect for parties of 6 or more. If your group is smaller, many of the festive dishes will also be available on our regular à la carte menu.

    Please remember to place your pre-order at least 48 hours before your booking.


    Our special festive menu will be available starting from 4th December until the 24th December. 

    You can view it by clicking the PDF link below.


    Note: The Christmas menu won't be available on Sundays, as we’ll be serving our traditional Sunday menu instead.

    We can’t wait to welcome you for a cosy, memorable Christmas celebration!

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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