Our online menus are updated regularly, however some dishes may be subject to change
This menu is not available on Sundays
Nibbles
-
Sourdough & marmite butter
$5
-
House marinated olives (lemon, garlic & chilli)
$5
-
Pork crackling, Bramley apple & quince sauce
$5.50
Starters
-
Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
-
Salad of roasted figs, ricotta, hazelnuts, winter leaves & clementine dressing
$12
-
Juniper cured trout, black lemon, tonic pickled cucumber, mustard dressing, crème fraiche & toasted rye bread
$13
-
Celeriac & cider soup, truffled white onion & cheddar toastie
$11.50
-
Smoked haddock, leek & gruyere gratin, chive crumb
$13
-
Smoked ham hock & chicken terrine, tarragon mayonnaise, cornichons, herb salad & grilled sourdough
$12.50
Sandwiches
Available Wednesday - Saturday12pm - 3pm
All sandwiches served with salad or a small portion of fries (or both £2 supplement)
-
Fish finger & tartare sauce
$11
-
Grilled cheese, red onion chutney & pickles
$10.50
-
Roast chicken, stuffing & tarragon mayonnaise
$12
-
Cold roast beef, horseradish & watercress
$13
Main Courses
-
Hake fillet, potato terrine, monks beard, crispy mussels & shellfish cream sauce
$25
-
Pan roasted pork escalope, pancetta, sage, garlic roast potatoes & mustard sauce
$23
-
Honey glazed duck breast, baby carrots, garlic mash, braised chicory & port sauce
$26
-
Wild mushroom tartlet, cheddar pastry, grilled radicchio, pickled walnut & stilton salad
$20
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$18
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
-
Onglet steak, Béarnaise sauce, watercress & choice of side
$28
-
Sirloin steak, bearnaise sauce, watercress salad & choice of side
$33
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$80
-
Middle White pork chop, café de paris, purple sprouting broccoli, heritage new potatoes & cider shallots
$23.50
Sides
-
Triple cooked chips
$5.50
-
Skinny fries, sage & onion salt, gravy mayo
$6
-
Waldorf & stilton salad
$5.50
-
Winter greens, garlic, chilli & lemon
$5.50
-
Chantenay carrots, harissa butter & coriander
$5.50
Our online menus are updated regularly, however some dishes may be subject to change
Menu available Wednesday - Friday lunch times (12pm - 3pm)
Small Plates
-
Cold roast beef, dripping toast, horseradish & watercress
$11
-
Celeriac & cider soup, sourdough bread
$9
-
Salad of poached pear, ricotta, hazelnuts, winter leaves & clementine dressing
$8
Sandwiches
All sandwiches served with salad or a small portion of fries (or both £2 supplement)-
Fish finger & tartare sauce
$11
-
Grilled cheese, red onion chutney & pickles
$10.50
-
Roast chicken, stuffing & tarragon mayonnaise
$12
-
Cold roast beef, horseradish & watercress
$13
Larger Plates
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$14.50
-
Wild mushroom tartlet, cheddar pastry, radicchio, pickled walnut & stilton salad
$16
-
Onglet steak, skinny fries, watercress salad & bearnaise sauce
$16
-
Native breed beef burger, onion jam, cheddar cheese & skinny fries
$15
-
Slow cooked lamb shoulder, carrot & swede mash, red wine gravy
$15
Something Sweet
-
Pear & almond tart, spiced honey & gingerbread ice cream
$7.50
-
Cambridge burnt cream & poached Yorkshire rhubarb
$7
-
Buddhas hand ice cream
$5
-
Chocolate brownie sundae & salted caramel
$6
Our online menus are updated regularly, however some dishes may be subject to change
Kindly note, this is the only menu we serve on Sundays
Nibbles
-
Sourdough & marmite butter
$5
-
House marinated olives (lemon, garlic & chilli)
$5
-
Pork crackling, Bramley apple & quince sauce
$5.50
-
Crab curry puff & mint yoghurt
$6.50
Starters
-
Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
-
Juniper cured trout, black lemon, tonic pickled cucumber, mustard dressing, crème fraiche & toasted rye bread
$13
-
Smoked haddock, leek & gruyere gratin, chive crumb
$13
-
Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies
$13.50
-
Celeriac & cider soup, truffled white onion & cheddar toastie
$11.50
-
Plate of Dingley Dell lomo, parmesan, pickles & sourdough
$12.50
-
Salad of roasted figs, ricotta, hazelnuts, winter leaves & clementine dressing
$12
Main Courses
-
35 Day dry aged roast sirloin of beef & horseradish cream
$24
-
Slow cooked lamb shoulder & mint sauce
$22.50
-
Free range chicken breast & garden herb stuffing
$21.50
-
Roast butternut squash, celeriac, blue cheese & crispy sage
$19
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3 -
Fillet of hake, cannellini beans, fennel, brown shrimp & shellfish sauce
$25
Sides
-
Triple cooked chips
$5.50
-
Skinny fries, sage & onion salt, gravy mayo
$6
-
Leek gratin, gruyere & chives
$6
-
Waldorf & stilton salad
$5.50
-
Winter greens, garlic, chilli & lemon
$5.50
Our online menus are updated regularly, however some dishes may be subject to change
Desserts
-
Pear & almond tart, spiced honey & dried fruit ice cream
$9
-
Cambridge burnt cream & poached Yorkshire rhubarb
$9
-
Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream
$9
-
Dark chocolate mousse, boozy cherries & crème fraiche
$10
-
Steamed lemon sponge, Limoncello curd & vanilla custard
$9
-
Selection of homemade ice creams and sorbets (each)
$2.50
-
Lincolnshire Poacher 50, celery, walnut puree & sourdough crackers
$10.25
Our online menus are updated regularly, however some dishes may be subject to change
To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)
Please include the following details:
Name
Date of collection
Preferred time
Order
*Kindly note we do not offer our full menu as take-away, only the options below.
We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.
Thank you as always for your support!
-
Mains
Available Wednesday - Saturday
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$13.50
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2 upgrade to triple cooked chips 1
$14
-
Miso glazed celeriac, lentils, gorgonzola, pickled mushrooms & hazelnuts
$15
Kids Menu
-
Sausages, chips & fries
$7
-
Fish fingers, mushy peas & fries
$7
-
Kid's roast (Sunday's only)
Beef, chicken, lamb or veggie
$12
Heat At Home Roasts (Sunday's only)
Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy-
35 Day dry aged roast sirloin of beef & horseradish cream
$17.50
-
Free range chicken breast & garden herb stuffing
$16
-
Slow cooked lamb shoulder & mint sauce
$16.50
-
Roast butternut squash, celeriac, blue cheese & crispy sage
$14.50
Desserts
-
Ronnies’ apple pie served with a choice of custard or cream
$7
Wines by the glass are available in 125ml servings upon request.
Champagne & Sparkling
-
Extra Seco, Vilarnau, 11.5% (Spain)
125ml $6.75
Bottle $32
-
Pierre Bertrand Premier Cru 12.5% (Champagne)
125ml $13
1/2 Bottle $35
Bottle $67.50
-
Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)
bottle $75
-
Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)
$90
White Wine
-
Cal y Canto, 2021, Verdejo, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)
175ml $7.50
250ml $10
Bottle $27
-
Calusari, 2021, Pinot Grigio 12% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Reign of Terroir Chenin Blanc, 13.5% (South Africa)
175ml $8.50
250ml $11
bottle $30
250ml $12
Bottle $32
-
Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)
$32
-
Gayda, 2022, Chardonnay, 13.5% (France)
$33
-
Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)
$34
-
Zensa, 2021, Fiano, 12.5% (Italy)
$36
-
Pazos de Lusco, 2021, Albarino, 12.5% (Spain)
$42
-
Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)
175ml $11
250ml $14.25
Bottle $40
Cellar Selection White Wine
-
Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)
$48
-
Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)
$60
-
Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)
$65
Rosé
-
Cal y Canto, 2021, Bobal Rosé, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%
175ml $13
250ml $18
750ml bottle $49
Red Wine
-
Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Calusari, 2021, Pinot Noir, 12.5% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Los Espinos, 2021, Merlot, 13% (Chile)
175ml $8.25
250ml $10.75
Bottle $29
-
Zensa, 2021, Primitivo, Salento, 14% (Italy)
175ml $10
250ml $13
bottle $36
-
Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)
Bottle $37
-
Angus The Bull Cabernet Sauvignon, 14% (Australia)
175ml $10.75
250ml $14
Bottle $39
-
Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)
$42
-
Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)
$45
-
Chateau Bessan Segur, 2016, 12.5% (Bordeaux)
$47
-
Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)
$48
-
Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)
$59
-
Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)
$55
Cellar Selection Red Wine
-
Ricossa, 2018, Barolo, 13.5% (Italy)
$60
-
Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)
$67
-
Seriously Old Dirt, 2020, 13.5% (South Africa)
$70
-
Catena Alta, 2019, Malbec, 14% (Argentina)
$82
-
Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)
$90
-
Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)
$125
Kids Meals
-
Fish fingers, chips & mushy peas
$7
-
Pasta with fresh tomato sauce
$7
-
Sausage, chips & peas
$7
-
Half a sandwich & chips
$7
-
Cheese burger & skinny fries
(Not available on Sundays)
$10
-
Mini Roast Dinner (Sundays only)
$12
Kids Desserts
-
Chocolate brownie
$4
-
2 scoops of ice cream
$4