High Street, Barley, Royston SG8 8HU 01763290716
High Street, Barley, Royston SG8 8HU 01763290716
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    • logo

    Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough & wild garlic butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple & rhubarb sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Spring vegetable minestrone, white bean, pistou & wild garlic bread

      $12

    • Norfolk asparagus, duck egg mayonnaise, herb vinaigrette, parmesan & sourdough crumb

      $14

    • Slow cooked pork cheek, mushroom cream, wild garlic & rhubarb

      $13

    • Torched mackerel fillet, fennel & tomato gazpacho, salsa verde & crispy capers

      $14

    • Diver caught scallops, pea & broad beans, boneless chicken wing & truffle chicken sauce

      3 $18

      5 $26

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $13

    • Grilled cheese, red onion chutney & pickles

      $13

    • Roast chicken, stuffing & mustard mayo

      $14

    • Cold roast beef, horseradish & watercress

      $14

    Main Courses

    • Loch Duart salmon fillet, asparagus, baby gem, new potatoes & chive butter sauce

      $30

    • Lamb rump, braised shoulder, potato croquette, slow roasted tomato, peas & green goddess dressing

      $30

    • Chicken “Schnitzel”, fried egg, warm heritage potato salad, roast garlic aioli

      $26

    • Honey cured pork ribeye, celeriac, apple & ginger ketchup, chard, cider sauce

      $28

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $20

    • Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      add crispy bacon 3
      upgrade to triple cooked chips £1

      $21

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, bearnaise sauce, watercress salad & choice of side

      $36

    • Ribeye steak, bearnaise sauce, watercress salad & choice of side

      $39

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $100

    Sides

    • Triple cooked chips

      $6

    • Skinny fries, Chinese salt & pepper seasoning

      $6

    • Grilled hispi cabbage, lemon & almonds

      $6

    • Purple sprouting broccoli & stilton

      $6

    • Coal roasted leeks, tahini, pistachio & lemon butter, chilli oil

      $6

    3-course menu available Wednesday - Friday 12pm - 3pm.

    *Our online menus are updated regularly, however some dishes may be subject to change*

    Starters

    • Pea & lovage soup, feta & bread bean fritter

    • Torched mackerel fillet, fennel & tomato gazpacho, salsa verde & crispy capers

    • Charred purple sprouting broccoli, baba ghanoush, feta & almonds

    Mains

    • Spring vegetable risotto, crispy goat cheese & basil pesto

    • Beer battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Grilled flat iron steak, bernaise sauce & skinny fries

    Desserts

    • Cherry bakewell & nutmeg ice cream

    • Pistachio sponge sundae, mint chocolate chip ice cream & caramel sauce

    • 2 scoops of homemade ice cream

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough & wild garlic butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Roasted cauliflower & truffle soup, creme fraiche & cheddar scone

      $12

    • Grilled purple stem broccoli, whipped feta, harrisa honey, almonds, mint & garlic flatbread

      $13

    • Crispy pigs head, sauce gribiche, herb salad & grilled sourdough

      $13

    • Torched red mullet fillet, fennel & tomato gazpacho, salsa verde & crispy capers

      $14

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $28

    • Slow cooked lamb shoulder & mint sauce

      $27

    • Free range chicken, sage & onion stuffing

      $26

    • Beetroot & shallot tarte Tatin, sparkenhoe cheese & crispy sage

      $21

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Artichoke, broad bean, peashoots, hard goats cheese salad, sourdough croutes & wild garlic dressing

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Norfolk treacle tart, clotted cream & nutmeg honey

      $9.50

    • Passionfruit meringue pie & pina colada ice cream

      $11

    • Cereal milk panna cotta, pecan granola & honeycomb

      $10

    • Selection of homemade ice creams and sorbets (each)

      $3

    • Wild garlic Tunworth cheese, tomato chutney, thyme & tomato bread, truffle honey

      $14

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $13

    Mains

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $15

    • Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      $16

    • Spring vegetable risotto, crispy goats cheese, basil pesto & peashoots

      $15

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $22

    • Free range chicken breast & garden herb stuffing

      $20

    • Slow cooked lamb shoulder & mint sauce

      $21

    • Beetroot & shallot tarte tatin, Cropwell bishop cheese & crispy sage

      $16

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $13

    Kids Desserts

    • Chocolate brownie

      $5.50

    • 2 scoops of ice cream

      $4.50

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